Mililani LB joins teammate Shane Kady in 2020 Polynesian Bowl

Mililani linebacker Muelu Iosefa has been named a Polynesian Bowl All-Star.

Listed at 6-foot-3 and 215 pounds, Iosefa committed to Cal this summer over offers from Arizona, BYU, Nebraska, Oregon, Oregon State and USC.

Iosefa joins teammate Shane Kady in the 2020 Polynesian Bowl, making the Trojans the third team with multiple players selected to the game, joining Saint Louis and Punahou.

The Trojans will play in the Aloha Football Classic on Friday, hosting Liberty (Nev.) High School.

Iosefa is the 14th player currently enrolled in high school in Hawaii selected to the game, joining Kady, Saint Louis linebackers Jordan Botelho and Nick Herbig and defensive tackle Stanley McKenzie, Punahou defensive back Alaka’i Gilman and offensive lineman Solatoa Moea’i, Saint Louis receivers Roman Wilson and Matt Sykes, Kahuku offensive lineman Micah Soliai-Howlett, Farrington offensive lineman Faaope Laloulu, Waipahu running back Alfred Failauga, Campbell two-way standout Tamatoa Mokiao-Atimalala and Kapolei defensive end Maceal Afaese.

Another player from Hawaii will be announced later this morning on Hawaii Prep World.

The 2020 Polynesian Bowl will take place Saturday, Jan. 18, at Aloha Stadium featuring 100 of the best high school football players in the country. The majority of the players will be of Polynesian ancestry.

For a current list of players selected to the game, click here.


  1. ??? August 29, 2019 8:07 am

    Great player on the field and a Humble person off the field. Good Luck in the future!

Leave a Reply

Your email address will not be published. Required fields are marked *

By participating in online discussions you acknowledge that you have agreed to the Star-Advertiser's TERMS OF SERVICE. An insightful discussion of ideas and viewpoints is encouraged, but comments must be civil and in good taste, with no personal attacks. If your comments are inappropriate, you may be banned from posting. To report comments that you believe do not follow our guidelines, email